As you might already know, once you entered a restaurant the chances of winning an argument over the food you ordered is very slim. The old saying of “Where is the Beef?” is nothing compare to the following case.
Some Chinese restaurants have the nerve to put 2 necks on a “Crispy Skin Chicken” dish. And suppose you realized their trick and choose to return the dish, they will have more nerves to redo the same dish with a bigger neck. Now, that’s 3 chicken necks in one dinner.
Bon appetit!